How To Make Kheema Curry
INGREDIENTS
* 500gm ground beef
* 1/4 cup oil
* 2 tsp cumin seeds
* 4 onions,grated
* 1 tbsp ginger paste
* 1 tbsp garlic paste
* 1 cup tomato puree
* 1 tbsp chili powder
* 1 tbsp coriander powder
* 1 tsp garam masala powder
* 1/2 tsp turmeric powder
* salt to taste
* 1/4 cup oil
* 2 tsp cumin seeds
* 4 onions,grated
* 1 tbsp ginger paste
* 1 tbsp garlic paste
* 1 cup tomato puree
* 1 tbsp chili powder
* 1 tbsp coriander powder
* 1 tsp garam masala powder
* 1/2 tsp turmeric powder
* salt to taste
HOW TO MAKE
* In a shallow broad dish, mix the oil and the onions.
* Cook uncovered at high heat for 25 minutes stiring thrice, till the
* onions are brown.
* Mix together the browned onions, keema, ginger garlic paste and cook
* uncovered on high heat for 10 minutes, string thrice.
* Mix in the tomato puree, salt, chili powder, garam masala, coriander
* powder, turmeric powder and cook at high heat for 10 minutes and
* stiring it thrice.
* If there is excess liquid, lift the keema out of the liquid and cook
* the liquid separately at high heat for 8-10 minutes.
* Add the keema, mix well and cook at high heat for 15 minutes.
* Transfer into a serving bowl and garnish with coriander leaves and green chilies.
* Serve with boiled rice or roti.
* Cook uncovered at high heat for 25 minutes stiring thrice, till the
* onions are brown.
* Mix together the browned onions, keema, ginger garlic paste and cook
* uncovered on high heat for 10 minutes, string thrice.
* Mix in the tomato puree, salt, chili powder, garam masala, coriander
* powder, turmeric powder and cook at high heat for 10 minutes and
* stiring it thrice.
* If there is excess liquid, lift the keema out of the liquid and cook
* the liquid separately at high heat for 8-10 minutes.
* Add the keema, mix well and cook at high heat for 15 minutes.
* Transfer into a serving bowl and garnish with coriander leaves and green chilies.
* Serve with boiled rice or roti.
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