Chapli Kabab
Ingredients
Minced Meat 1 Kilo
Mutton Fat 1 Cup
Crushed Pomegranate 1 Cup
Solid Pomegranate Half a Cup
Eggs 6
Salt to taste
Garlic 1 whole
Coriander 1 Tablespoon
Tomatoes 3
Green Coriander to taste
Green Chilies to taste
Onions 1 Kilo
Banaspati 1 Cup
Mirch 1 Teaspoon
How To Cook Chapli Kabab ?
Fine chop the onions and drain them well. Add tomatoes, green onions, eggs, corn flour and mix well. Now take approximately Three tablespoons of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad.
The dish is now ready to serve.
The dish is now ready to serve.
No comments:
Post a Comment